A la Carte Menu
Entree
 Sydney Rock Oysters
with Limoncello Sorbet
Price: 1/2 doz 21.50 doz 35.00
Ravioli filled with Porcini and Portobello Mushrooms
with Poached Chicken, crisp Pancetta and Chicken Jus
Price: 19.80
Indian spiced Scallops
with Cucumber Salsa, Sweet Potato Veloute and Curry Oil
Price: 21.50
Peppered Roast Veal
with White Anchovies, Quail Egg, Roast Capsicum, Witlof and toasted Brioche
Price: 19.80
Salmon Gravalax
with Lime, Avocado, Confit Tomato, Crispy Capers and Fennel Mousse
Price: 21.50
Prawn and Pork Dumplings
with Corn and Eschallot Crumbs, Sweet Corn Puree
Price: 21.50
Seared Lamb, Spinach and Baked Ricotta Risotto
with Artichoke and Mushroom filled Zucchini
Price: 19.50
Main Course
Beef Fillet
on Beetroot Puree, Potato Gnocchi with Red Onion Jam, Red Wine Jus
Price: 36.80
Grilled Ocean Trout
served with Salt Cod Fritters, Baby Fennel and Capsicum Salad, Eggplant and Chorizo Marmalade
Price: 35.80
Grilled Seafood Plate
Scampi, Squid, King Prawns, Flathead and Octopus with Cassareccia Squid Ink Pasta
Price: 48.00
Prosciutto wrapped barbequed Free Range Quail
with Caramelised Figs served on Borlotti Beans and Grilled Polenta, Pecorino and White Truffle Oil
Price: 35.80
Crispy Duck Breast with Duck Pancake
spiced Corella Pear and Yuzu Glaze
Price: 38.00
Seared Kangaroo Loin
on glazed Dutch Carrots and Parsnips, spiced Chicken Sausage
Price: 34.50
Fillet of Pork Wellington
on shredded Pork Belly, Celeriac and Sweet Garlic Puree
Price: 36.80
Veal and Mushroom Pie
Potato, Chive and Cripy Pancetta Mash
Price: 34.50
Side Dishes
Watercress, Witlof, Apple and Walnut Salad
Price: $14.50
Rocket , Pear and Parmesan Salad
Price: $14.50
Shoestring Potatoes with Szechuan and Red Onion Salt
Price: $10.80
Rosemary and Garlic roasted Potatoes
Price: $10.80
Dessert
Lavender Creme Brulee
with Lemon Crust and Pistachio Biscotti
Price: $16.00
Summer Mixed Gelato
with Italian Crostoli
Price: $16.50
Mango and Cointreau Souffle
with Vanilla Bean Gelato
Price: $16.50
Hazelnut Nougat Ice Cream Terrrine
with Creme Anglaise and Raspberry Coulis
Price: $16.00
Chocolate Trio
Cholcolate lined Lemon Tart, Truffle Mousse and Chocolate Walnut Cake
Price: $18.50
Cheese
La Buche d'Affinois - Double Cream
Tarwin Blue
Taleggio - Washed Rind
Latteria Vecchio - Semi Hard
Served with semi dried Muscatels, Quince Paste, Grissini and Lavosh Bread
Price: One Cheese $14.50
Price: Two Cheeses $16.50
Price: Three Cheese $19.50
Price: Full Sellection $24.50
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