Vegetarian Menu
Entree / Main Course
 Watercress, Witlof, Apple and Walnut Salad
Price: Entree 14.50 Main course 22.00
Rocket, Pear and Parmesan Salad
Price: Entree 14.50 Main course 22.00
Ravioli filled with Porcini and Portobello Mushrooms
with Confit Tomato and shaved Parmesan
Price: Entree 17.00 Main course 26.00
Tempura Zucchini Flower
filled with Artichoke and Mushroom, Baby Fennel and Capsicum Salad
Price: Entree 17.00 Main course 26.00
Baked Ricotta and Spinach Risotto
with Corn and Eschaollt Crumbs
Price: Entree 17.00 Main course 26.00
Grilled Polenta
with Salad of barbequed Capsicum and Borlotti Beans, shaved Pecorino
Price: Entree 17.00 Main course 26.00
Potato Gnocchi
with Pesto, Truffle Oil, crisoy Capers and Parmesan
Price: Entree 17.00 Main course 26.00
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