Cocktail Menu
Seafood
 King Prawn Twists wrapped in Wonton Pastry
Tempura Fish Pieces
Prawn & Cuttlefish Noodle Box
Thai Style Fish Cakes with Sweet Chilli Sauce
Salmon, Dill & Caper Croquettes
Prawn Rice Rolls
Whitebait Frittata
Smoked Salmon on Potato Gallette with Cucumber Fennel Relish
Japanese Sushi Rolls
Meat
Herb Crusted Lamb Cutlet with Smoked Tomato and Capsicum Compote
Tandoori Lamb Cutlets with Cucumber and Yoghurt Raita
Seared Kangaroo and Bush Relish on Crusty Bread
Beef Curry Puffs
Beef Bruschett with Black Olive Tapenade
Poultry
Honey and Lemon Chicken Strips
Satay Chicken Skewers
Tandoori Chicken Pieces
Duck Pancakes
Spiced Chicken Burgers with Garlic Aioli
Chicken and Porcini mushroom Ravioli
Vegetarian
Chilled Potato and Leek Soup
Crispy Vegetable Rice Paper Rolls
Stuffed Zucchini Flowers filled with Mozzarella and Mustard Cress
Chickpea and Onion Pakora
Curried Vegetable Puffs
Spinach and Fetta Cheese Filo Triangles
Miniature Lebanese Pide filled with Cheese, Tomato and Onion
Goats Cheese Tartlet with English Spinach
Pizzetta with Mozzarella, Olives and Basil
Vegetable Spring Rolls served with Plum Sauce
Dessert
Cheese Display with Fresh Fruit, Nuts & Crackers
OR
Hazelnut and Nougat Ice Cream Terrine with Vanilla Bean Sauce
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