Entrees/Mains
Spinach and Ricotta Gnocchi
Bell Pepper, Grilled Artichokes, Grana Padano.
Risotto of Forest Mushrooms (GF)
Baby Peas and Crispy Leeks.
Tempura Zucchini Flowers (VE)
Pickled Vegetables, Avocado, Sicilian Olives and Chili Lemon Dressing.
Sesame Roasted Pumpkin & Baba Ghanoush (GF) (VE)
Asian Greens and Buck Wheat.
Chickpea Panisse (GF) (VE- no fetta)
Whipped Feta, Baby Spinach and Spiced Tomato Salsa.
Wok Tossed Forest Mushrooms (GF) (VE)
Cashew Pilaff, Crispy Leek.
Artisan Breads
Grilled Pita
Sour Cream, Sumac
$
11.00
Flat Bread
Olive Oil, Rosemary, Sea salt.
$
9.00
Ciabatta Bread
with Cultured Butter.
$
7.00
Gluten Free Bread Roll
with Cultured Butter.
$
3.50
Garlic Bread
$
7.00
Herb Bread
$
7.00
Side Dishes
Shoestring Fries
Small: $8.50 Large: $14.50
Green Beans
w/ Whipped Ricotta, Crispy Eschalot.
$
16.50
Roasted Cocktail Potatoes
w/ Garlic, Rosemary.
$
16.50
Creamed Baby Spinach
$
16.50
Rocket, Pear and Parmesan Salad
with Red Wine Vinaigrette.
$
16.00
Roma Tomato
Buffalo Mozzarella, Basil and Aged Balsamic.
$
16.00
Iceberg
Radish, Pecorino, Aioli.
$
16.00
Please note: Prices are subject to change without prior notice.