2 courses $70, 3 courses $85
#1% surcharge for credit card payments
Appetisers
Wagyu Beef Bresaola
Mustard and Sticky Wine Aioli.
$
15.00
Szechuan Salt and Pepper School Prawns
Coriander and Lime Dressing
$
16.00
Olives
with Rosemary, Garlic and Chili.
$
11.00
Potato Skins
Smoked Eel, Caper, Yoghurt and Lemon
$
16.00
Entrée
House Made Gnocchi in Wild Boar Ragu
Gremolata, Grana Padano
Seared Scallops
On Chicken Chorizo, Cauliflower, Red Royale Mash, Parsley Sauce.
Risotto of Crab
Buttered Leeks, Smoked Bocconcini and Artichoke Chips.
Pan Fried Quail
Beetroot Jam, Wilted Greens and Truffle Polenta.
Sesame Crusted Yellow Fin Tuna
Avocado and Burnt Corn, Shaved Cuttlefish, Lime Aioli.
Sydney Rock Oysters
Ponzu Dressing
Soup of the Day
Main Course
Braised Lamb Shanks
Brown Chickpea Stew, Rosemary Jus.
Grilled East Ocean King Prawns & Barbequed Octopus
Red Pepper and Almond Salsa (add $12.50)
Prosciutto wrapped Cornfed Chicken Breast
Porcini, Jerusalem Artichokes, Toasted Pinenuts, Buttered Asparagus.
Pan Fried Snapper Fillet
Baked Eggplant, Sprouts, Macadamia Crumble, Tomato Butter Sauce.
Lemon Myrtle and Pepper Crusted Kangaroo
Broccolini, Onion Jam and Herb Spatzle
Beef Bourguignon Pie
Crushed Peas and Pancetta.
Fillet of Beef
Spinach, Oyster Mushrooms, Roasted Chestnuts, Horseradish and Celeriac Puree.
Desserts
Espresso Martini Panna Cotta Honeycomb
Longan
Mango Souffle
Coconut and Lime Sorbet
Jaffa Mousse Sacher Torte
Candied Pineapple, Meringue
Hazelnut Nougat Gelato Terrine Crème Anglaise
Raspberry Coulis
Pear and Cranberry Crumble
Vanilla Bean Gelato
After Hours
Coffee and Petit Fours
On the Side
Pita
Grilled Pita, Sour Cream, Sumac.
$
10.00
Flat Bread
Olive Oil, Rosemary and Sea Salt
$
8.00
Rosetta Bread Rolls
with Cultured Butter
$
4.50
Gluten Free Bread Roll
with Cultured Butter
$
2.50
Garlic Bread
$
6.00
Herb Bread
$
6.00
Shoestring fries
Small: $7.50, Large: $13.50
Cauliflower Miso
Tofu, Seaweed Bonito
$
13.50
Braised Spinach
with Garlic, Chili and Lemon
$
13.50
Rocket, Pear and Parmesan Salad
with Red Wine Vinaigrette.
$
15.00
Roma Tomato, Buffalo Mozzarella
Basil and Aged Balsamic
$
15.00
Mixed Leaf Salad
with Champagne Dressing
$
14.00
Shaved Cabbage and Percorino
Chardonnay Vinaigrette
$
14.50
Please note: Prices are subject to change without prior notice.