2 courses $80.00 per person
3 courses $95.00 per person
#1% surcharge for credit card payments
Appetisers
San Daniele Prosciutto (GF)
with Grilled Peach.
$
17.00
Tempura Zucchini Flowers
w/ Anchovy, Lemon, Tomato Salsa.
$
16.50
Warm Olives (GF)
w/ Rosemary, Garlic and Chili.
$
12.00
Entrée
Seared Scallops (GF)
w/ Asian Greens, Buck Wheat and Umami Broth.
Grilled Spatchcock (GF)
w/ Zucchini, Baba Ganoush, Spiced Tomato and Almond Salsa.
Risotto of Pea
Baby King Brown, Wood Ear and Porcini Mushrooms, Crispy Leek.
Szechuan School Prawns (GF)
w/ Bell Pepper, Tomato, Avocado and Lime Aioli.
Ocean Trout Tartare
with Pretzel, Pickled Cucumber, Soft Egg and Pistachio. (Gluten only in Pretzel)
Sydney Rock Oysters (GF)
with Blood Orange and Fennel ½ doz.
Soup of the Day
Main Course
Zaatar Lamb Backstrap (GF)
Chickpea Panisse and Braised Spinach.
Grilled East Ocean King Prawns & Barbequed Pencil Squid (GF)
Chili and Lemon Dressing. (Add: $15.50)
Pan Fried Snapper Fillet (GF)
Poached Black Bay Mussels, Coconut and Fish Stew, Cashew Pilaff.
Fillet of Black Angus Beef (GF)
Spinach and Ricotta Gnocchi, Red Wine Jus.
Herb Crusted Kangaroo
Cous Cous, Pumpkin, Fetta and Roasted Almonds.
Veal Goulash Pie
Pickled Cauliflower.
Sword Fish with Octopus Salad
Sicilian Olives, Zucchini Flower and Bottarga.
Artisan Breads
Grilled Pita
Sour Cream, Sumac.
$
11.00
Flat Bread
Olive Oil, Rosemary and Sea Salt.
$
9.00
Ciabatta Bread
with Cultured Butter.
$
7.00
Gluten Free Bread Roll
with Cultured Butter.
$
3.50
Garlic Bread
$
7.00
Herb Bread
$
7.00
Side Dishes
Shoestring Fries
Small: $8.50 Large: $14.50
Greens Beans
with Whipped Ricotta and Crispy Eschalot.
$
16.50
Roasted Cocktail Potatoes
with Garlic and Rosemary.
$
16.50
Creamed Baby Spinach
$
16.50
Rocket, Pear and Parmesan Salad
with Red Wine Vinaigrette.
$
16.00
Roma Tomato
Buffalo Mozzarella, Basil and Aged Balsamic.
$
16.00
Iceberg
Radish, Pecorino and Aioli.
$
16.00
Desserts
Espresso Martini Panna Cotta Honeycomb
Longan
Mango Souffle
Coconut and Lime Sorbet
Jaffa Mousse Sacher Torte
Candied Pineapple, Meringue
Hazelnut Nougat Gelato Terrine Crème Anglaise
Raspberry Coulis
Pear and Cranberry Crumble
Vanilla Bean Gelato
Please note: Prices are subject to change without prior notice.